From Market to Table Culinary Café
Culinary education and seasonal cooking demonstrations
by Chef Jamie Smith and Guests
Our new From Market to Table Culinary Café will feature demonstrations for kids, families and anyone who loves to cook or wants to learn how! Discover how to use seasonal, locally grown produce in everyday menus as the chef demonstrates delectable, fresh and simple dishes that anyone can prepare at home. Take a seat in our Culinary Cafe and watch as Chef Jamie prepares dishes with fresh-from-the-market produce that you can both see and sample. Have a question about an ingredient or technique? Feel free to ask questions! Pick up a copy of the recipes and head up into the farmers market to get the ingredients to prepare the dishes yourself! Seating is limited, so please arrive early.
WHEN: Second Saturday of each month, April through October, 9:30 am - 10:30 am
WHERE: Aptos Farmers Market at Cabrillo College
UPCOMING WORKSHOPS AND CLASSES
Saturday September 10
Cooking demonstrations by Chef Jamie Smith
EARLY FALL FAVORITES
9 – 10 am
The September farmers market consistently shows off the incredible diversity of our region's produce with summer veggies in full swing and fall's harvest coming in at the same time. At this month's From Market to Table cooking demonstration, Chef Jamie will feature some early Fall bounty in new and exciting recipes that are healthy and fun!