First Saturday of Every Month

We’re delighted to introduce the new Edible Paradise Booth — a welcoming gathering place at the market dedicated to seasonal cooking, culinary inspiration, and connecting more deeply with the food grown by our local farmers.

Beginning April 4 and continuing the first Saturday of each month, visitors are invited to stop by to discover what’s in season, learn where to find featured ingredients throughout the market, and pick up recipe cards highlighting the month’s Market Highlights.

Hosted by Chef Andrew Cohen, Chef in Residence for the Monterey Bay Certified Farmers Markets, and Annaliese Keller, pastry chef, writer, and editor of Edible Paradise, the booth brings the companion website to life through conversation, demonstrations, and shared culinary curiosity.

What to expect:

• Seasonal recipe cards featuring market produce and products
• Guidance on what’s in season and where to find it at the market
• Mini culinary demos and practical kitchen tips
• Ask-a-chef conversations about preparing unfamiliar fruits and vegetables
• Ideas for better-than-store-bought condiments, dressings, and everyday cooking basics
• Newsletter sign-ups and Edible Paradise updates
• A friendly place to stop, learn, and say hello

About Edible Paradise

Edible Paradise is the companion website of the Monterey Bay Certified Farmers Markets, celebrating seasonal cooking and the people who grow our food. The site features approachable recipes, culinary guides, market inspiration, and ideas to help home cooks make the most of fresh, local ingredients — from simple weeknight meals to handmade pantry staples.

👉 Explore Edible Paradise (link to https://edibleparadise.com)