Have a conversation, discover something delicious, and explore the flavors of the season at the Edible Paradise booth — a welcoming gathering place at the Aptos Farmers Market dedicated to seasonal cooking, culinary inspiration, and connecting more deeply with the food grown by our local farmers.

Whether you’re searching for dinner inspiration, curious about an unfamiliar vegetable, or simply looking for fresh ideas to make the most of your market haul, the booth offers a relaxed and friendly place to learn, taste, and talk food.

Hosted by Annaliese Keller, writer and editor of Edible Paradise, alongside Chef Andrew Cohen, Chef in Residence for the Monterey Bay Certified Farmers Markets, the booth brings the companion website to life through conversation, demonstrations, seasonal recipe cards, and practical kitchen inspiration rooted in the farmers market.

What to expect:

• Seasonal recipe cards featuring market produce and products
• Guidance on what’s in season and where to find it at the market
• Mini culinary demos and practical kitchen tips
• Ask-a-chef conversations about preparing unfamiliar fruits and vegetables
• Ideas for better-than-store-bought condiments, dressings, and everyday cooking basics
• Newsletter sign-ups and Edible Paradise updates
• A friendly place to stop, learn, and say hello

About Edible Paradise

Edible Paradise is the companion website of the Monterey Bay Certified Farmers Markets, celebrating seasonal cooking and the people who grow our food. The site features approachable recipes, culinary guides, market inspiration, and ideas to help home cooks make the most of fresh, local ingredients — from simple weeknight meals to handmade pantry staples.

Explore Edible Paradise