Ever wondered what kombucha actually is—or what that mysterious “SCOBY” everyone talks about looks like?

Join the women behind Living Swell Kombucha for an engaging and delicious look inside the world of craft kombucha. Founded by two Santa Cruz friends and mothers, Living Swell has grown from neighborhood garage “fill-ups” into a thriving local brewery built on community, sustainability, and a passion for nourishing people with traditionally brewed kombucha.

During this special presentation, you’ll learn how kombucha is made from start to finish, meet a live SCOBY (the living culture responsible for fermentation), discover fascinating facts about this centuries-old beverage, and hear the inspiring story of how Living Swell Kombucha came to life.

Best of all, you’ll have the opportunity to sample a selection of their refreshing, small-batch kombuchas crafted with seasonal fruits and herbs sourced from local farms.

What to expect:

• Meet the founders and hear the story behind Living Swell Kombucha
• Learn how kombucha is brewed using traditional fermentation methods
• See a live SCOBY and discover how it transforms sweet tea into kombucha
• Explore fun facts about kombucha, fermentation, and living cultures
• Sample a variety of locally crafted kombucha flavors

Whether you’re already a kombucha enthusiast or simply curious about this increasingly popular fermented beverage, you’ll leave with a greater appreciation for the craft, the culture, and the local community behind every pour.