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Carmel
Chef Kerry Loutas of L'Escargot in Carmel

Meet Our Featured Chef: Kerry Loutas of L’Escargot

The Monterey Bay area could be called the heart of California’s food scene, and rightfully so. “We have the Salinas Valley, which brings us the best, freshest greens available anywhere in the world” says Chef Kerry Loutas, owner of L’Escargot. The fish we get from the Monterey Bay are exceptional. “It sure makes it fun...
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