On September 17, 2026, the Monterey Bay Certified Farmers Market community lost one of its most familiar faces, its most enthusiastic teachers, and one of its dearest friends. Andrew Cohen — Chef Andrew to many of us — had been part of the farmers market for so long that it is difficult to imagine the...Read More
Have a conversation, discover something delicious, and explore the flavors of the season at the Edible Paradise booth — a welcoming gathering place at the Aptos Farmers Market dedicated to seasonal cooking, culinary inspiration, and connecting more deeply with the food grown by our local farmers. Whether you’re searching for dinner inspiration, curious about an...Read More
If you’ve ever stood at the Aptos Farmers Market holding an unfamiliar vegetable and wondering what on earth to do with it, chances are Chef Andrew Cohen appeared at your elbow with a smile. “Oh, that? You’re going to love it,” he’d say — and before you knew it, you had not one recipe, but...Read More
