From Market to Table cooking demonstrations at the Aptos Farmers Market will feature professional chefs, caterers, and cookbook authors who will provide seasonal cooking demonstrations using locally grown seasonal produce. The cooking events will be the second Saturday of each month, from May through September, 9:30 a.m. – 10:30 a.m. Our first guest chef will...Read More
The news of long-time farmers market vendors La Marea of the Sea opening a new restaurant in April spread like hot salsa among their legion of customers. Rudy and Maria Figueroa and family’s new bricks and mortar venue was a major achievement for the family that began years earlier. “I originally learned about food from...Read More
