Along the historic El Camino Real, where fog drifts inland from Monterey Bay and settles over the fertile fields of the Salinas Valley, sits Schoch Family Farmstead—a living piece of California dairy history. Founded in 1944 by Swiss brothers Adolph and Ernest Schoch, the farm began as one of hundreds of small dairies that once...Read More
Rocky Oaks Goat Creamery is the realization of a long-held dream for Margie and Joel Weber—a dream rooted in animals, land stewardship, and the belief that great cheese begins with exceptional milk. In 2018, they opened what became the Central Valley’s first farmstead artisanal goat creamery, producing handcrafted cheeses exclusively from the milk of their...Read More
If you’ve wandered through the farmers market lately and noticed a table lined with dressing bottles and small tubs of miso, you may have already met Masumi Diaz, owner of Hakouya. Masumi creates some of the most traditional, nourishing, and delicious fermented foods you’ll ever taste — all made by hand, using techniques passed down...Read More
