Rocky Oaks Goat Creamery is the realization of a long-held dream for Margie and Joel Weber—a dream rooted in animals, land stewardship, and the belief that great cheese begins with exceptional milk. In 2018, they opened what became the Central Valley’s first farmstead artisanal goat creamery, producing handcrafted cheeses exclusively from the milk of their own Nubian goat herd.
From the beginning, the Webers set out to make goat cheeses that are approachable, refined, and deeply satisfying, whether you are a longtime goat cheese devotee or a cautious newcomer. Every cheese is made in small batches on the farm, allowing the natural character of the milk—clean, rich, and gently tangy—to shine.
A Team-Centered Farmstead Philosophy
At Rocky Oaks, cheesemaking is inseparable from animal care. The creamery is supported by a dedicated team of artisans and producers, along with Fresno State University agriculture interns who bring both curiosity and technical knowledge to the farm. Equal care is given to every resident—from the goat herd to the barn cats, and even the guardian dogs, Barbara and Blake.
This focus on daily care and husbandry is central to Rocky Oaks’ identity. Healthy, content goats produce superior milk, and that milk becomes the foundation for cheeses known for their balanced flavors, creamy textures, and versatility in the kitchen.
Rocky Oaks Goat Creamery Cheeses
Thoughtfully crafted and distinctly farmstead, Rocky Oaks cheeses range from fresh and delicate to aged and complex—each with its own personality.
Rocgurt
Fresh goat milk yogurt
Thick, creamy, and pleasantly tangy, Rocgurt showcases the natural brightness of goat milk in a cultured yogurt form.
- Texture: Thick, spoonable, and smooth
- Flavor: Clean, tangy, gently lactic
- Enjoy with: Toast, fresh fruit, granola, smoothies, or as a savory breakfast topping
Princess Crumbles
Fresh crumble-style cheese
Light yet creamy, Princess Crumbles add richness without heaviness, melting gently into warm dishes while keeping their shape on salads.
- Texture: Soft crumbles, creamy mouthfeel
- Flavor: Mild, fresh, slightly tangy
- Enjoy with: Salads, tacos, soups, pasta, eggs, fruit bowls
Princess Pride Chèvre
Classic fresh chèvre
A smooth, spreadable chèvre that highlights the natural butterfat of Rocky Oaks’ farmstead milk, brightened by a subtle citrus note.
- Texture: Creamy and spreadable
- Flavor: Fresh, lightly tangy, creamy
- Enjoy with: Crackers, toast, warm pasta (for instant sauce), roasted vegetables
Heiress Hoop Style
Fresh cooked-curd cheese
Mild and gently squeaky, this fresh hoop-style cheese is simple, comforting, and highly versatile.
- Texture: Firm yet tender, slight squeak
- Flavor: Mild, milky
- Enjoy with: Light grilling, pan-searing, salads, or sliced with olive oil and herbs
Legacy
Fresh feta-style cheese
A bright, lactic cheese with mild tang, dry-salted and lightly aged to preserve freshness while adding structure.
- Texture: Sliceable, lightly crumbly
- Flavor: Tangy, clean, lightly salty
- Enjoy with: Salads, pasta, roasted vegetables, olive oil and herbs, warm flatbreads
Patience
Brie-style bloomy rind
True to its name, Patience rewards time with increasing depth. A creamy start gives way to a more pronounced tang as it continues to age.
- Texture: Creamy, soft-ripened
- Flavor: Buttery with a tangy finish
- Enjoy with: Cheeseboards, baked in pastry, nuts, fruit, honey or jam
Webes
Ash-ripened brie-style cheese
This elegant bloomy-rind goat cheese features a delicate ash coating, lending visual drama and nuanced flavor as the interior softens over time.
- Texture: Creamy center, bloomy rind
- Flavor: Mild, earthy, gently tangy
- Enjoy with: Crusty bread, scalloped potatoes, creamy sauces, or enjoyed on its own
Heritage
Aged Gouda-style
Hand-dipped in wax and aged for six months, Heritage is smooth, mild, and remarkably meltable—an excellent everyday goat cheese.
- Texture: Semi-firm, creamy
- Flavor: Mild, buttery
- Enjoy with: Slicing, shredding, grilled cheese, sandwiches, melting into casseroles
Vino Queso
Manchego-style, wine-infused
A cooked-curd goat cheese bathed in red wine, offering structure and a pleasing sharpness in a compact aging window.
- Texture: Firm
- Flavor: Sharp, savory, lightly wine-forward
- Enjoy with: Fresh fruit, olives, charcuterie boards, slicing for aperitifs
Rocky
Esrom-style washed curd
Bold on the outside and surprisingly mild within, Rocky balances assertive rind character with a sweet, approachable interior.
- Texture: Semi-soft
- Flavor: Sweet interior with robust rind notes
- Enjoy with: Cold beer, melted into potatoes, savory bakes, bold-flavored dishes
From the Farm to the Farmers Market
Rocky Oaks Goat Creamery brings Central Valley agriculture directly to the table, offering thoughtfully made cheeses that reflect careful animal husbandry, hands-on craftsmanship, and a genuine love of the process.
You can find Rocky Oaks Goat Creamery at Monterey Bay Certified Farmers Markets, where their cheeses invite even self-proclaimed goat-cheese skeptics to take a second look—and a second bite.
ARTICLE: How to Taste Goat Cheese: Understanding Flavor, Milk, and Style
