Three consecutive years of international Gold Medals are something to celebrate. But for Belle Farms’ Marguerite Remde, the truest measure of a good olive oil is still found much closer to home—in the customers who return year after year. There is something wonderfully fitting about the way Marguerite talks about Belle Farms’ latest accomplishment. In...Read More
Tucked into the foothills of the Santa Cruz Mountains in Watsonville, Belle Farms is a small, family-run operation producing exceptional extra virgin olive oil with deep roots in both tradition and place. What began in 1997 as a modest vineyard planted by Steve and Marguerite Remde has grown into a thriving farmstead with seven acres...Read More
Congratulations to Marguerite Remde of Belle Farms — again! For the fourth consecutive year, Belle Farms has achieved another gold medal at the NYIOOC World Olive Oil Competition. This competition is the largest and most prestigious olive oil quality contest and is the authoritative guide to the world’s best olive oil and the producers who...Read More
