Congratulations to Marguerite Remde of Belle Farms — again! For the fourth consecutive year, Belle Farms has achieved another gold medal at the NYIOOC World Olive Oil Competition. This competition is the largest and most prestigious olive oil quality contest and is the authoritative guide to the world’s best olive oil and the producers who craft them. World Olive Oil Competition award winners represent an elite subgroup of high-quality brands from 28 countries.
Estate-grown in Santa Cruz County, Belle Farms extra virgin olive oil is produced in the Tuscan tradition from a harvest blend of five Tuscan olive varieties. The result is a distinct and well-balanced oil with a delicate, peppery finish and a distinct California style. Enjoy drizzled over grilled or steamed vegetables, meats, fish, or dipping with your favorite rustic bread. It makes a great salad dressing too.
