Join us for the From Market to Table cooking demonstration at the Aptos Farmers Market at Cabrillo College on Saturday, August 17 at 9:30 a.m. Seating is limited, so please arrive early. Chef Jody Lombardo is our featured guest! Chef Jody Lombardo’s Bay Living Culinary isn’t just about food — it’s about crafting edible nostalgia...Read More
This past season our farmers markets welcomed Chef Jody Lombardo, owner of Bay Living Culinary, who sells a variety of fresh and flavorful take-home comfort foods including pot pies, clam chowder, zesty turkey chili, bone broth, and simmer sauces. Additionally, Jody is taking special orders for Thanksgiving side dishes to make your family feast spectacular...Read More
