Join us for the From Market to Table cooking demonstration at the Aptos Farmers Market at Cabrillo College on Saturday, August 17 at 9:30 a.m. Seating is limited, so please arrive early. Chef Jody Lombardo is our featured guest!
Chef Jody Lombardo’s Bay Living Culinary isn’t just about food — it’s about crafting edible nostalgia that warms the soul. Specializing in traditional, ultra-premium take-home comfort dishes, Jody has turned her culinary passion into a beloved staple at the Aptos and Monterey Farmers Markets. Customers flock to her stand for timeless favorites like Chicken Pot Pie, Creamy Clam Chowder, Turkey Chili, and Lemon-Tarragon Chicken Salad, all made with love and the finest local, organic ingredients.
“I cherish the sense of community at the markets and the bonds I’ve built with each customer. Hearing how our food sparks cherished childhood memories is what drives me. It’s all about bringing happiness through food,” says Jody.
But her offerings don’t stop there. Bay Living Culinary also dazzles with globally inspired creations like Thai-Coconut Curry Simmer Sauce, Asian Grilling Marinade, and the decadent Beef Bourguignon Shepherd’s Pie. And for those who crave variety, Jody keeps things fresh with a rotating selection of special soups each month. With over two decades of culinary experience, starting with her first venture, Fresh Prep Kitchens in 2002, Jody continues to elevate comfort food to an art form.
Chef Jody also provides private cooking instruction and food business consulting services. Visit her website at www.baylivingculinary.com for more information.
Bay Living Culinary
831.726.6855
www.baylivingculinary.com
@baylivingculinary
#baylivingculinary
