Spend the day with your guests—not in the kitchen. Chef Jody Lombardo at Bay Living Culinary is offering classic Thanksgiving side dishes and chef kits you can pre-order and pick up at the Aptos Farmers Market or the Monterey Farmers Market. You handle the turkey; they’ll handle the rest!
Order Deadline: All orders must be received and pre-paid by Saturday, November 15. Please order early —there is limited capacity for the number of orders that can be accepted.
Thanksgiving Menu (serves 4 each)
All items come ready to reheat or serve. Heating and finishing instructions included.
- Butternut Squash Bisque with Toasted Pumpkin Seeds, $28
- Creamy Mashed Potatoes with Butter and Fresh Parsley, $28
- Granny Smith and Cranberry Dressing, $28
- Roasted Winter Vegetable Medly, $28
- Port Wine Fresh Cranberry Sauce, $15
- Individual Pumpkin Pie Baking Kits, $24
- Sausage Breakfast Gravy and Buttermilk Biscuit Packs, $20
- Chef’s Fresh Herb Basting Butter, $15
- Wonderspread, $10
- Balsamic Glaze, $15
- Signature Chicken Pot Pies, $29 / $12
How to Order
- In person: Visit Bay Living Culinary at the Aptos Farmers Market (Cabrillo College) or the Monterey Farmers Market (Del Monte Shopping Center) and order directly with Jody.
- Email: info@baylivingculinary.com
- Phone: 831-726-6855
Pick- Up Options
- Saturday, November 22 — Aptos Farmers Market at Cabrillo College, 8:00–11:00 am
- Wednesday, November 26 — Monterey Farmers Market at Del Monte Shopping Center, 8:00–11:00 am
Visit Bay Living Culinary’s website for more information.
