Market Farms is a family-owned business run by the Mercado family, with a strong belief in sustainable and ethical farming. Their mission is to make fresh, responsibly-grown produce accessible to everyone. Based in the Salinas Valley, known as the ‘Salad Bowl of the World,’ Market Farms specializes in hydroponic leafy greens grown year-round in a controlled environment
At Market Farms, you’ll find a variety of fresh, hydroponically grown leafy greens, including Summer Crisp, Butter Lettuce, Oakleaf, Romaine, and baby greens like arugula, basil, mustard, broccoli, radish, parsley, and cilantro. They’re always working to improve and innovate, ensuring their customers get the freshest and best products.
What is Controlled Environment Agriculture (CEA)?
Their CEA facility allows for:
- Year-round production: Consistent crops, regardless of the season.
- Optimized growing conditions: The ability to control temperature, humidity, and light ensures plants grow in ideal conditions.
- Water efficiency: Uses 90% less water than traditional farming methods.
- Consistent quality: Every crop is grown to meet market demands with reliability and high standards.
- No pesticides are used
Combining tradition with cutting-edge technology, Market Farms aims to not just supply top-quality produce but also to build lasting relationships with their customers and support the community.
You’ll find them at the Aptos Farmers Market at Cabrillo College on Saturdays and the Monterey Farmers Market at the Del Monte Shopping Center on Fridays.
