The Monterey Bay Certified Farmers Markets is honored to be recognized as Business of the Year by the Aptos Chamber of Commerce. “We are so proud to receive this recognition,” said longtime market director Catherine Barr. “As we look ahead to celebrating the 50th anniversary of our farmers markets next year, we are deeply grateful...Read More
A wise friend once told me, “Eat your food as medicine, or you may find yourself taking medicine as food.” That message is close to the heart of Andrew Renard and Michelle Carter of Kitchen Table Cultures, local makers of bone broth and other traditional foods. Andrew explains it this way: “Bone broth is made...Read More
As the crisp air of fall settles in and the holidays approach, our farmers markets are overflowing with nature’s finest harvest! From juicy apples, pears, persimmons, and pomegranates to hearty Brussels sprouts, squash, pumpkins, eggplants, dates, nuts, and dried fruit—there’s no better time to stock up on these seasonal gems. Seasonal Market Closures The Carmel...Read More
With autumn in the air and cooler days ahead, it’s the perfect season to cozy up with a new recipe or plan next year’s garden. As you tidy your shelves this fall, consider donating gently used cookbooks or gardening books. Your contribution helps create a vibrant collection that will inspire home cooks and green thumbs...Read More
